Black And White Butter Icing Cake Design

Oct 19 2016 fondant cakes can be expensive so butter cream is the perfect alternative and you can still decorate your cakes with fondant items.

Black and white butter icing cake design.

Buttercream frosting lends itself well to a cakes with daisies and so does fondant as you can see by the photos on this page. I love this icing with the white cake recipe that i posted. When you add the black cocoa to your frosting it starts out as a deep brown. I get comments all.

In fact it s actually really easy. It was my first attempt at making a design like this. Beat in the eggs 1 at a time. I add violet gel to my buttercream icing to achieve snow white icing.

There is nothing better than a good buttercream frosting to top. Asking me the secret to making black buttercream. I originally wanted to have a filling between the layers but i wasn t able to find decent raspberries so i made this cake with layers of buttercream which i love. In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy.

Not only is it a beautiful deep black color but the flavor is incredible. Gradually beat the dry ingredients into the wet. Then beat in the milk and vanilla. Seuss creation below was a carrot with cream cheese filling and buttercream.

Pillowy soft and cakey pumpkin spice cookies glazed with chocolate and vanilla icing a la nyc black and white cookie style. Black cocoa powder for best black frosting. In a medium mixing bowl stir together the cake flour all purpose flour and baking powder. Making black buttercream doesn t have to be difficult.

This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. I use only butter very little milk and sifted icing sugar and beat it well. For the cookies 10 tablespoons unsalted butter softened 1 cup granulated white sugar1 large egg2 teaspoons vanilla extract1 2 cup pumpkin puree not pumpkin pie filling 1 cups all purpose flour1 2 teaspoon baking. Daisy wedding cakes are sweet for an outdoor reception or garden party theme.

So far i have used it on cupcakes and a cake and i am in love. This also came from my sister in law. I add it with a toothpick a bit at a time and keep checking it turning white. When added to frosting and exposed to the air it turns a deep jet black.

This is not a thick icing like those you buy. Subscribe to my new second channel for more cake decorating basics tips and tutorials live with jenn.