Big Green Egg Standing Rib Roast

Smoke prime rib on the big green egg.

Big green egg standing rib roast.

So here is what i do. Season the roast on all sides with salt and pepper. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up.

Maybe a standing rib roast will become a fixture at my holiday table. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Anyway it was fantastic and have mede this a couple times since.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Eggnite your big green egg and set it up for indirect heat at 300f. I used the instructions below. I air dry my standing rib roast.

Place the prime rib in the center of the egg fat side up. The big green egg is a perfect oven for this. Close the lid and cook the beef for 15 20 minutes per pound. Once at temperature place the prime rib directly on the grate with the fat side facing up.

This roast was eggztrodinary. Where the prime rib roasts. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Get a pan i use pyrex dish and a rib roast rack.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. In a small bowl combine the butter basil tarragon and rosemary and mix well. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky.

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.