No matter the occasion betty crocker has the perfect mix.
Betty crocker red velvet cake mix box instructions.
Top each miniature cake with your choice of frosting we like betty crocker s cream cheese or whipped cream flavor or leave them plain perhaps with a dusting of confectioner s sugar.
Or make either for those just because moments.
Place each heart on a plate.
Preheat your oven to 180 c 160 c for fan assisted ovens gas mark 4.
This recipe starts with betty crocker super moist german chocolate cake mix to cut down on prep and the smooth as silk cream cheese frosting makes it an extra special dessert to share with friends and family.
For cupcakes bake in a fan assisted oven at 160 c.
In large bowl beat 1 1 2 cups sugar and the butter with electric mixer on medium speed until light and fluffy.
Pour your heart into it bake red velvet cake in miniature heart shaped pans available at cake supply stores and online.
Pour the mixture evenly into your two greased cake tins.
In medium saucepan mix cup flour and 1 cups milk with whisk until smooth.
Indulge your senses with decadent supreme cakes.
Bake 25 to 35 minutes.
Cook over medium heat until mixture is very thick stirring constantly.
There s never not a good time to eat cake.
Red velvet cake mix this red velvet cake oozes sophistication with its deep red luscious sponge and a subtle chocolate taste simply divine with cream cheese icing.
The origins of red velvet cake are a mystery but it s been popular in the southern united states since the early 1900s.
Remove from pans to cooling rack.
In medium saucepan mix 1 2 cup flour and 1 1 2 cups milk with whisk until smooth.
Grab your apron and mixing bowl and fire up your oven to 180 c 160 c for fan assisted ovens gas mark 4.
Ingredients cake mix 330g.
Bake life sweeter with betty crocker cakes.
Instructions preheat your oven to 180 c 160 c for fan assisted ovens gas mark 4.
Celebrate birthdays with super moist cakes.
Once you make this tasty recipe try your hand at one of.
Mix the eggs oil water and red velvet cake mix gently together and whisk by hand or electric mixer for 2 3 minutes until smooth and creamy.
Mix the cake mix water oil and eggs together and whisk by hand or electric mixer for 2 3 minutes until smooth and creamy.